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  • Zoodle Alfredo with Bacon
    • Ingredients
    • Method

Zoodle Alfredo with Bacon

pasta
chicken
dinner
Published

December 18, 2022

Zoodle Alfredo with Bacon

Can also be done with normal pasta, but is Keto friendly with the zoodles.

Ingredients

  • 250g bacon
  • 1 1/2 cup heavy cream
  • 1 shallot
  • 1/2 cup parmesan
  • 1/4 cup white wine
  • Zucchini, spiralised
  • 2 cloves garlic
  • Chicken breast (optional)

Method

Finely chop shallot. Cut chicken into pieces and fry in oil. Remove.

Cook bacon for 8 minutes, or until crispy. Drain on paper towel. Keep 2 tbsp of bacon fat. Fry shallots for 2 minutes, and add garlic for 1 minute. Add wine, cook until reduced by half. Add cream and bring to boil. Reduce heat to low and add parmesan. Cook for 2 minutes or until thickened. Add chicken and noodles and toss.

Dr. Michael Lydeamore
Lecturer in Business Analytics
Monash University
© Copyright 2023 Michael Lydeamore

 

@MikeLydeamore
MikeLydeamore
michael.lydeamore@monash.edu
Clayton, VIC, Australia