Stuffed Capsicum
dinner
beef
Stuffed Capsicum
Another good one. Don’t take the capcisums out of the pan when they’ve finished cooking, let them cool down.
Ingredients
- 8 capsicums (less if they won’t fit in your pot)
- 500g beef mince
- 200g rice
- 150g tomato paste
- 200g carrots
- 200g onions
- salt
- pepper
- vegetable oil
- sour cream
Method
Grate carrots and finely chop onion. Fry in pan in oil. Mix mince and boiled rice in a bowl. Add half of the carrot and onion mix, season with salt and pepper. Cool, and stuff inside hollowed capsicums.
Put other half of carrot and onion mix into a pot. Add tomato paste, add capsicums. Add water to 2/3 of capsicum height. Cover and boil for 45 minutes.
Serve with sour cream.