Michael Lydeamore
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  • Lemon Curd
    • Ingredients
    • Method

Lemon Curd

sweet
Published

December 18, 2022

Lemon Curd

A good way to use up excess egg yolks. And butter.

Ingredients

  • 3 lemons
  • 3/4 cup sugar
  • 110g butter
  • 5 egg yolks
  • 1/4 tsp salt

Method

Zest 3 lemons and gather 1/2 cup lemon juice. Combine sugar, lemon zest, egg yolks, lemon juice and salt.

heat over very low heat, whisking constantly. At approximately 150F, add butter. Heat to 170F and the curd has thickened.

Strain and store.

Dr. Michael Lydeamore
Lecturer in Business Analytics
Monash University
© Copyright 2023 Michael Lydeamore

 

@MikeLydeamore
MikeLydeamore
michael.lydeamore@monash.edu
Clayton, VIC, Australia