Japanese Stuffed Cabbage

Japanese Stuffed Cabbage

Ingredients

Filling

• 500g mince
• 2 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 600g Shittake mushrooms (hats only), finely chopped
• 2 tbsp Sake

Cabbage Roll

• Chinese Cabbage - cut off thick bit and microwave for 2 minutes

Broth

• Boiling water
• 2 tbsp soy sauce
• Stock cubes according to the package per cup

Method

Roll the cabbage, put in the pot. Cover with broth. Boil for 30 minutes (or until cooked). Serve with the broth.