Fish Soup

Fish Soup

Never actually made it

Ingredients

• 2 onions
• 2 potatoes
• 1 carrot
• Fresh dill
• Fish heads and/or tails
• Salt
• Papper

Method

Put fish in pot. Add water. Add an onion, crossed, and half of the carrot. Boil for 30 minutes. Chop potato, remaining onion and other half of the carrot. Pour mixture through sieve. Add potato and chopped onion, and carrot. Separate fish from bones. Put back in and bring to the boil. Add salt and pepper. Once vegetables are cooked, add dill. Turn off heat, cover and let stand for 15 minutes.