Chickpea and Fig Tagine

Chickpea and Fig Tagine

Ingredients

• 2tbsp oil
• 1 onion
• 2 garlic cloves
• 2 tsp Moroccan spice mix
• 2 x 400g chickpeas
• 400g tomatoes
• 2 cups vegetable stock
• 2 x zucchini
• 175g green beans
• 100g dried figs
• 400g cous cous
• 2 tbsp coriander

Method

Fry chopped onion, garlic, spice mix and salt and pepper in oil for 5 minutes or until soft. Stir in chickpeas, tomato and stock. Bring to boil and cover, simmer on low for 10 minutes.

Add the chopped zucchini, beans and figs and cook for a further 5-8 minutes until vegetables are tender.

Cook couscous according to packet instructions.

Garnish with coriander.